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Open Hours

Monday - Sunday : 11 AM – 5 PM

 

Franklin Square Deli established itself in historic downtown Kent, Ohio in 1983, on the corner of Water and Main Streets. From the beginning, the menu focused on fresh, cut to order sandwiches, made directly in the approving view of the customer.

 

We are very grateful for this great article about the deli…

Voted #1 Best…

For decades, the Deli has been synonymous with delicious signature sandwiches served on fresh Italian loafs…still downtown Kent’s most popular eatery.

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Best Party Trays in Town…

Best Party Trays in Town

Choose from 15 different party platters. Each one is tasty, fresh and delicious. Whether it's a small family gathering or a neighborhood block party.

Read More

 

Looking for Good Help

Specials for December

TODAY’S SOUPS
Zuppa di Giorno

Cauliflower & Cheddar

Mac & Cheese

The Deli’s (Damn Near) Famous Chili

Monday: POLISH BOY – $7.75

Flavorful Jumbo Polish Sausage Link
on a Toasted Steak Roll with French Fried
Onions, BBQ Sauce and Cole Slaw.

Simply Delicious! 

Tuesday: BROWN & TAN$11.00

Great Lunchtime Sandwich, (or anytime!)
Warm, Juicy Roasted Beef Combined with
Smoked Turkey Breast and Colby Cheese
on top of Romaine and Thin Sliced Onion.
Capped with Our Zesty Cole Slaw and Red
Catalina on Toasted  9-Grain Wheat.
Be Hungry, It’s BIG!

Wednesday: AWESOME VEGETARIAN
CIABATTA CHEESE
$8.00

Andrew has been ordering this Customized
Sandwich for a long time,
so we tried one,
and IT’S GOOD! All This: Leaf Lettuce, Green
Pepper, Tomato, Dills, Chopped Lettuce, Onion,
Banana Peppers, Olive Oil & Wine Vinegar, the
Seasonings AND a wash of Mayo and Melted
Swiss Cheese between Ciabatta Halves and finished Baked in the Oven!

Thursday:
LOUSIANA BBQ PORK $7.25

Shredded Tender Pit Cooked
Pork with a Special BBQ Sauce
and covered with Our Tangy Cole
Slaw, Shredded Cheese and a
Heavy Shake of Hot Sauce.
On a Garlic Toasted Steak Roll.
Could Be the Best Pork Sandwich you will Ever Have!

Friday: SALAME PICCANTE $9.25

 “THIS IS FABULOUS, WHAT AM I TASTING”
Allie Designed a Delicious Pressed Sandwich
on a 6” Bun filled with Hard Salami, Hot Pepper
Cheese, Sweet Peppers and Trace of Horseradish
Sauce. Finished with The Trick—a skim of Herbed
Garlic Aoili (instead of garlic butter). 
I Am Telling You…Unreal Flavor!

Sunday/Saturday: FRENCH DIP…
…A CLASSIC!
$11.00

Warmed Shaved Top Round Roasted Beef
with French Fried Onions and Melted Swiss
Cheese on a Toasted 6” Steak Roll.
Served with a Cup of Rich Beef Broth
and Sherry Au Jus  For Dipping!

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