`

Open Hours

Monday - Sunday : 11 AM – 5 PM

 

Franklin Square Deli established itself in historic downtown Kent, Ohio in 1983, on the corner of Water and Main Streets. From the beginning, the menu focused on fresh, cut to order sandwiches, made directly in the approving view of the customer.

 

We are very grateful for this great article about the deli…

Voted #1 Best…

For decades, the Deli has been synonymous with delicious signature sandwiches served on fresh Italian loafs…still downtown Kent’s most popular eatery.

Read More

Best Party Trays in Town…

Best Party Trays in Town

Choose from 15 different party platters. Each one is tasty, fresh and delicious. Whether it's a small family gathering or a neighborhood block party.

Read More

 

Looking for Good Help

Specials for May

TODAY’S SOUPS
Zuppa di Giorno


New England Clam Chowder

Beef Taco

The Deli’s (Damn Near) Famous Chili

Monday: "CLEVELAND" POLISH BOY

Flavorful Kielbasa on a Garlic Toasted
Steak Roll with BBQ Sauce, Cole Slaw &
and Topped with French Fried Onions.
Simply Delicious!


Tuesday: FRENCH CONNECTION

Shaved Turkey Breast, Smoked Ham,
Swiss Cheese with Leafy Lettuce, Tomato,
Cucumber Slices and the Deli's Popular
Dill Dip Dressing on a Lightly Toasted
French Croissant!

Wednesday: CUBAN ($1.50 OFF)

Roasted Pork, Smoked Ham, Salami, Swiss Cheese
and the traditional Pickle Slices, Yellow Mustard,
Very Light Mayo with Lettuce, Tomato, Onions,
Mojo Seasonings and a Very Special Flavor from
Burnished Garlic & Butter on the Ciabatta roll.

Thursday:
LOUSIANA BBQ PORK

Shredded Pit Cooked Pork with Tangy
BBQ Sauce – Finished Southern Style,
with a Layer of Creamy Cole Slaw,
Shredded Cheese and a
Splash of Hot Sauce!

Friday: PASTRAMI
MARMALADE MELT

WARM PASTRAMI, Sliced Thicker and Folded
Between Creamy Melted Muenster Cheese
with a Taste of Crunchy French Fried Onions
and a Smear of Orange Marmalade
on Deli Cut Rye Bread.

Sunday/Saturday: TURKEY RACHEL

Thin Sliced Warm Honey Smoked Turkey
Breast Piled High on Toasted Rye,
Covered with Our Tangy Cole Slaw,
Red French Dressing and Swiss Cheese.

Top↑