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Open Hours

Monday - Sunday : 11 AM – 5 PM

 

Franklin Square Deli established itself in historic downtown Kent, Ohio in 1983, on the corner of Water and Main Streets. From the beginning, the menu focused on fresh, cut to order sandwiches, made directly in the approving view of the customer.

 

We are very grateful for this great article about the deli…

Voted #1 Best…

For decades, the Deli has been synonymous with delicious signature sandwiches served on fresh Italian loafs…still downtown Kent’s most popular eatery.

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Best Party Trays in Town…

Best Party Trays in Town

Choose from 15 different party platters. Each one is tasty, fresh and delicious. Whether it's a small family gathering or a neighborhood block party.

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Looking for Good Help

Specials for May

TODAY’S SOUPS
Zuppa di Giorno


Italian Wedding Soup

Beef Vegetable

The Deli’s (Damn Near) Famous Chili

Monday: EL PASO GOLD

Shaved Roast Beef, Melted Pepper Jack
Cheese and an Incredible Golden BBQ Sauce,
Topped with a Stellar Homemade Pico de Gallo
(Tomato, Onion, Cilantro, Jalapeno) wrapped in
a Soft Garlic Toasted Wheat Pita! A Unique
Blend of Flavors That Work So Well Together!


Tuesday: MARVIN KENT PANINI

Another Perfectly Pleasing Panini MELT
with Muenster Cheese, Crumbled Smoky Bacon,
Onion, Dills and Cheddar Cheese
on Thick Italian Bread.


Wednesday: CUBAN ($1.50 OFF)

Roasted Pork, Smoked Ham, Salami, Swiss Cheese
and the traditional Pickle Slices, Yellow Mustard,
Very Light Mayo with Lettuce, Tomato, Onions,
Mojo Seasonings and a Very Special Flavor from
Burnished Garlic & Butter on the Ciabatta roll.

Thursday:
LOUSIANA BBQ PORK

Shredded Pit Cooked Pork with Tangy
BBQ Sauce – Finished Southern Style,
with a Layer of Creamy Cole Slaw,
Shredded Cheese and a
Splash of Hot Sauce!

Friday: "TASTE OF LITTLE ITALY"

From Our Old Menu! A Big Pile of Warmed
Lightly Spicy Italian Capocollo Ham
Smothered in a Seasoned Mix of Sweet
Peppers & Onions, Topped with Marinara
Sauce and Melted Provolone Cheese,
on Our Herbed Italian Toast

Sunday/Saturday:
CHICKEN CORDON BLEU

Grilled Chicken Breast Filet coupled with
Grilled Ham and Melted Swiss Cheese,
Topped with Tomato, Lettuce and Thick Bleu
Cheese (or try our Parmesan Peppercorn Ranch)
Dressing on an Oven Baked Ciabatta Roll.

or Make it a 'Kickin' Chicken' with Capocollo & Pepper Jack Instead.

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